"Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!"

                                                                               9 h 10 m8 servings586 cals

Ingredients

     ✔4 teaspoons salt

     ✔2 teaspoons paprika
     ✔1 teaspoon onion powder
     ✔1 teaspoon dried thyme
     ✔1 teaspoon white pepper
     ✔1/2 teaspoon cayenne pepper
     ✔1/2 teaspoon black pepper
     ✔1/2 teaspoon garlic powder
     ✔2 onions, quartered
     ✔2 (4 pound) whole chickens

Directions

• Prep
  10 m
• Cook
  5 h
• Ready In
  9 h 10 m

(1)  In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
(2)  Preheat oven to 250 degrees F (120 degrees C).
(3)  Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

*here are some photos for you and more ideas as well 😊 and please i would love to see you on facebook or twitter.

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                                                            Tweet    

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"

                                                                        2 h 31 m6 servings318 cals

Ingredients

✔1 1/2 pounds salmon fillets
✔lemon pepper to taste
✔garlic powder to taste
✔salt to taste
✔1/3 cup soy sauce
✔1/3 cup brown sugar
✔1/3 cup water
✔1/4 cup vegetable oil

Directions

(1)  Season salmon fillets with lemon pepper, garlic powder, and salt.
(2)  In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
(3)  Preheat grill for medium heat.
(4)  Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

*Tip; Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

*Hop you try this recipe 😊 and please if you do i would love to see you and photos from you of the recipe on facebook or twitter.

                                                            Tweet    

"These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."

                                                                                                                                                   55 m8 servings364 cals



Ingredients

✔2 1/2 pounds king salmon fillet, skinned and de-boned
✔1 cup dry bread crumbs
✔1/2 cup minced red onion
✔1 tablespoon Dijon mustard
✔2 teaspoons prepared horseradish
✔2 eggs, lightly beaten
✔1 tablespoon minced fresh rosemary
✔1/2 teaspoon salt
✔1/2 teaspoon freshly ground black pepper
✔2 tablespoons olive oil


Directions

(1)  Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
(2)  In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
(3)  Preheat an outdoor grill for medium-high heat.
(4)  Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

*Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.